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Today we’re going to sort out your pots and pans.
To start:
- Put all your saucepans, pans onto your kitchen table
- Wash and clean the drawer/cupboard/stand, whatever you use to store them in
De-Clutter:
- Sort all the pans into like for like; frying/griddle/saucepan/steamer
- Throw out any broken items and dispose of safely
- Now assess what you need, remember the theme of this is Less is More.
Organise:
- Now put everything that you are keeping back in your clean drawer/cupboard stand
What I kept after completing this task:
- 4 Saucepans assorted sizes
- 2 small frying pans
- 1 griddle pan
- 1 steamer
If you enjoyed this post, you might enjoy:
52 Simple Organising Projects: The Cutlery Drawer
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photo credit: thrift store addict
{ 1 comment… read it below or add one }
I am still hanging on your every world but my pans are hanging up. Is there such a thing as a sensble place to keep pan lids? Mine are in a rack but they dont really fit.
Lizzie